Soft Pretzel Bread Sticks Recipe

Boil the pretzel sticks one at a time for 30 seconds each.

Soft pretzel bread sticks recipe. I cooked for 10 minutes and they were still rather crunchy on the outside. Previously i had made bretzel rolls so luckily i was already prepared for this the bretzel rolls were delicious and reminded me of a restaurant i used to go to. I didn t have pretzel salt as the recipe called for so i used sea salt instead. Homemade german pretzel recipe.

Remove with a strainer and place onto the prepared baking sheet. In a large bowl of stand mixer combine the brown sugar and 2 cups of warm water until dissolved sprinkle the yeast over the water and let stand until foamy about 5 minutes. 1 package active dry yeast. Kids love them and they make a fun albeit very messy rainy day baking project.

Using 2 slotted spoons carefully transfer 6 pretzel sticks at a time to the simmering water 30 seconds turning once. A touch sweet and very buttery they taste just like auntie anne s famous mall pretzels. I use a stand mixer for this recipe but if you don t have one feel free to. I found this pretzel recipe on the blog la cerise it s run by astrid who lives in zurich and bakes up some true masterpieces.

Add the oil and yeast mixture. I also thought 12 15 minutes was too long to cook. I thought these were very good but i did dip into baking soda water before cooking. Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces.

Add about 1 cup of hot water after before cooking the second batch of pretzels. Every parent needs a good soft pretzel recipe. Stir in the vegetable oil and 3 cups of the flour. I was able to get 2 small pretzels and 2 breadsticks.

Transfer pretzels to a baking sheet brush with egg wash and sprinkle with salt. 2 teaspoons kosher salt. Look carefully at. I don t know how it would be possible to get 12 pretzels from this recipe.

Bake for 10 15 minutes until golden brown. Mix and form into a dough. In a large bowl mix together flour 1 2 cup sugar and salt. These soft pretzels are my kids favorite.

Make a well in the center. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt. They won t tell you this but many restaurants use their white bread dough and not a special secret recipe. 1 1 2 cups warm 110 to 115 degrees f water.

The difference lies in what you do with the dough. Boil each pretzel for 30 seconds per side. For this same class assignment we also made mini lemon cakes and partybrot.