Soft Banana Sponge Cake Recipe
Recipe adapted from richard goh baking class stage 1 full recipe for half recipe refer to here ingredients.
Soft banana sponge cake recipe. Banana cake recipe with video step by step photos one of our family favorite cake that is made repeatedly for many reasons. Delicious soft and moist cake that is ridiculously easy to make. Preheat the oven 15 mins before baking at 180ºc. 1 and 1 4 cup or 150g plain all purpose flour sifted.
Peel the bananas and mash with a fork. The ultra moistness of these banana sponge cakes comes primarily from using healthy plant based oils in the cake batter instead of butter. Using oil versus butter or margarine. Place a parchment paper.
Scrape down the sides and the bottom of the bowl occasionally. It is really moist and super light soft that my family enjoyed eating and can polished off the cake within two days. A cross between banana bread and a drizzle cake this easy banana loaf recipe is a quick bake that can be frozen. Banana sponge cake recipe by javier tan september 29 2019.
This banana sponge cake is heavenly light with all natural sweetness of the banana. Oils have 100 fat while butter and margarine both have roughly 80 fat content with the rest being mostly water taste wise butter does enhance the flavour of the cake. 1 hr and 5 mins. This easy cake was made popular during the great depression most likely because you don t need eggs butter or milk to make it.
Tip into a large mixing bowl. It s great for using up overripe bananas too. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. Grease the two detachable pan around 4 5 inch width and 6 7 inch height.
Sticky toffee banoffee a variation on the classic victoria sponge theme perfect for birthdays and special occasion cakes 30 mins. Banana sponge cake author. Ann low prep time. In a stand mixer fitted with the paddle attachment beat together butter sugar and oil on medium speed for 3 4 minutes until fluffy.
This is the most easy and quick banana sponge cake that i ve baked every time when there are some overly ripe bananas at home. Preheat the oven to 180c 160c fan gas 4 and grease and line a 900g 2lb loaf tin with baking parchment or use a loaf tin liner. This banana cake can be made with whole wheat flour atta or a mix of wheat and plain. You can follow the recipe directions to mix and bake in the same pan but if you want to remove the cake from the pan before serving you should mix the batter in a bowl and pour it into a greased floured and lined cake pan.